Restaurant & Beach Bar
The Capo San Vito Hotel, as the other hotels in the Geocharme Collection, offer local specialties revisited with creativity by the Chef and his team, and uses and offers guests some products from our Canalotto Farm (Organic Farm): the organic Nocellara extra virgin olive oil, the olives and the patè, the organic fresh fruit, according to the season. For breakfast, our honey, nectars and extra organic jams.
Products grown using the organic farming method in our Canalotto Farm. For an hospitality experience that offers healthy and zero-kilometer products, with the unmistakable flavor that comes from the Sicilian sun and organic farming (www.canalottofarm.com).
Location & Moments
Jacaranda is the hotel’s restaurant. It is different from the other restaurants of the place for the particular location, the care of the furnishings and the quality of the cuisine. Delight for the palate and wonders for the eyes.
At breakfast, the seasonal fruit buffet, cheeses and salami, freshly cooked eggs just as you like them, a selection of nuts, cereals to accompany with milk or cappuccino, as well as croissants and delicious freshly baked cakes, organic juices, jams and honey from our organic farm.
Dinner is served in the garden on the beach and in the glass room, where the Bar is also located. Among the dishes, the local specialties: Fish Cous cous and Vegetable Cous Cous, Pesto Trapanese, Busiate pasta with Tuna fish eggs and citrus.
For your Exclusive Dinners it is possible to book a romantic dinner on the panoramic terrace on the top floor overlooking the gulf of San Vito Lo Capo, all combined with the exclusive use of the wellness area.
Cous Cosu Cafe is the hotel bar in the palm garden on the beach where you can eat a light lunch. In the evening it is the perfect place for an aperitif surrounded by a relaxing atmosphere.