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Restaurant & Beach Bar

Jacaranda is the hotel’s restaurant. It is different from the other restaurants of the place for the particular location, the care of the furnishings and the quality of the cuisine. Delight for the palate and wonders for the eyes.

At breakfast, the seasonal fruit buffet, cheeses and salami, freshly cooked eggs just as you like them, a selection of nuts, cereals to accompany with milk or cappuccino, as well as croissants and delicious freshly baked cakes, organic juices, jams and honey from our organic farm.
Dinner is served in the garden on the beach and in the glass room, where the Bar is also located. Among the dishes, the local specialties: Fish Cous cous and Vegetable Cous Cous, Pesto Trapanese, Busiate pasta with Tuna fish eggs and citrus.
For your Exclusive Dinners it is possible to book a romantic dinner on the panoramic terrace on the top floor overlooking the gulf of San Vito Lo Capo, all combined with the exclusive use of the wellness area.
Cous Cosu Cafe is the hotel bar in the palm garden on the beach where you can eat a light lunch. In the evening it is the perfect place for an aperitif surrounded by a relaxing atmosphere.

Jacaranda Restaurant

Menu, Contacts and Geocharme food

Menu and Contacts

The dishes offer local specialties revisited with creativity and with great attention to the presentation by the chef and his team.

Download a sample Menu

For reservations:

Tel.: +39 0923 972122
Tel.: +39 342 0011095

Geocharme's Organic foods in the Hotel

In the Geocharme Luxury Collection Hotels you can taste the organic products of our Sicilian farm, used by our chefs


Organic Nocellara del Belice extra virgin olive oil - Organic Nocellara olives - Extra organic orange and tangerin jam - Extra organic mango, strawberry and prickly pear jams - Organic fruit nectars - Orange blossom honey - Seasonal organic citrus and tropical fruits